The Lexington's New Menu
Monday to Friday 12noon-3pm & 5pm-10pm, Saturday 4pm-10pm, Sunday 12noon-9pm (see Sunday menu at bottom)
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- SMALL PLATES
- Olives, Pita & Balsamic Dip £5.00 (v)
- Toasted Vegetable Quesadillas with Salsa & Guacamole
£4.50 (v)
- Bacon & Cheddar Quesadillas with Salsa & Guacamole £5.00
- Panko Breaded Calamari and Chilli Jam £6.00
- MAINS
- Steak Pie of The Day with Fries and Salad £9.75
- Spicy Vegetable Enchilada with Guacomole and Rice £8.50 (v)
- Char Grilled Peri Peri Chicken with Chips £8.50
- Sausage of The Day with Mash and Gravy £8.75
- Jerk Chicken, Fresh Salsa, Beans and Rice £8.00
- Homemade Fish Fingers with Wasabi Mayonnaise and Fries £7.75
- Goats Cheese, Baby Spinach and Artichoke Strudel with Chips & Salad £7.50 (v)
- BURGERS
- Homemade Chickpea Burger, Plum Tomato, Lettuce and Aioli, Served with Chips £8.00 (V)
- The Lexington Burger* - British Ground Steak, Cheddar, Onions, Lettuce, Tomato and Aioli served with Chips £8.00
- Marinated Chicken Burger with Roquette, Tomato and Ailoi served with Chips £8.00
- (Add to any burger - bacon, cheese, guacamole 45p each)
*all burgers cooked med/rare unless specified otherwise
SEE OUR SPECIALS BOARD FOR DAILY SPECIALS!
SUNDAY 12-9pm
- SMALL PLATES
- Toasted Vegetable Fajita Quesadillas £4.50
- Panko Breaded Calamari and Chilli Jam £6
- Olives, Pita Bread and Balsamic Dip £5
- Panko King Prawns £6
- Soup Of The Day with Toast £5
- MAINS
- Artichoke, Spinach, Goat's Cheese and Red Onion Strudel £8.50 (v)
- Special Recipe Pork And Leek Sausages, Buttery Mash, Rich Red Wine Gravy £9.50
- Jerk Chicken, Frsh Salsa, Beans and Rice £8.50
- Steak and Mushroom Pot Pie with Mash and Gravy £9.75
- Vegetable Enchilada £8.50
- ROASTS
- Rare Aged Galloway Beef with Buttered Savoy Cabbage, Duck-Fat Roasted
Potatoes, Green Beans, Root Vegetables, Yorkshire Pudding and Red Wine
Gravy £12.95
Slow Roasted Baby Chicken with Buttered Savoy Cabbage, Duck-Fat Roasted Potatoes, Green Beans, Root Vegetables, Yorkshire Pudding and Red Wine Gravy £11.50 - Roast Leg of Lamb with Buttered Savoy Cabbage, Duck-Fat Roasted Potatoes, Green Beans, Root Vegetables, Yorkshire Pudding and Red Wine Gravy £11.50
- Homemade Nut Roast with Buttered Savoy Cabbage, Roasted Potatoes, Green Beans, Root Vegetables, Yorkshire Pudding and Red Wine Gravy £9.50
- SIDE DISHES
- Fries £3






